The Canning Industry

A large and complex research field

At the museum we are researching several aspects of the Norwegian canning industry. The field is a large and complex one, and there are many ways to look at the industry.

Here an a few of good articles published by the museum:

Jørg Hviding: The amazing story of the Stavanger sardine industry (2002)

Jørg Hviding: The History of "Smoked Norwegian Sardines" (1995)

John G. Johnsen: Sardines and theire Labels (1993)

Jørg Hviding: The Race for the Saeming Machine (1994)